This ‘classic and effective’ natural processed lot from Rodolfo Jimenez boasts a dessert-like profile with jammy red fruits, smooth vanilla, and sweet milk chocolate. From the importer: ”Finca Los Robles is located in the community of Los Planes in Cabañas, La Paz, Honduras. Run by Rodolfo Jiménez, he is part of Project Cabañas, the specialty coffee program from Beneficio San Vicente. The farm is approximately 8 Ha in total, with 3 Ha planted in coffee, and sits at an elevation of 1,650 m.a.s.l. Rodolfo grows approximately 85% IHCAFE 90 variety and 15% Catuai. His Natural lot is handpicked and hand-selected in the morning so that only the absolute ripest cherries undergo processing. In the afternoon they are taken straight to dry in African beds for around 22 days, being moved around constantly to ensure an even drying."