In gastronomy, it is said that certain flavors enhance flavors differently. With plenty of lemon and acid in the sauce for the fish, a lively Sauvignon Blanc is hard to beat, and a sweet dessert wine marries perfectly with a creamy sweet chocolate fondant. Now we have Koppar's Uganda Bulimbuli in front of us as the Coffee Trip of the Month. Of course brilliant with the breakfast sandwich, but if we want to party it up a little extra - what do we offer it? Well, if you have time to "throw together" Leila's Rocky Road, do it. If you want to take the shortcut, you show up with Snickers. The peanuts, caramel and milk chocolate in the chocolate play perfectly with – hear and be amazed – the peanuts, caramel and milk chocolate in this coffee. Bulimbuli is a floral sweet coffee with a soft, long aftertaste. And now don't be intimidated by the long exposition up here. Bulimbuli is as unpretentious as all of Koppar's coffee and is just as good in its own majesty as it is with an additional sweet!