This is our second year working with Gildardo Lopez. His coffees are well known and highly praised. This particular lot is the 5th place Copa de Oro 2024 coffee. We are honoured and thrilled to showcase this spectacular lot. 200G Pickup currently unavailable at September Coffee Roastery Variety: Pink Bourbon Country: Colombia Region: Paicol, Huila Process: Hand-picked, floated, fermented, de-pulped, dry-fermented, washed, and dried Altitude: High in the mountains of Paicol Harvest: Not specified Producer: Gildardo Lopez Farm: El Calamar Roast Level: Not specified In the cup: Juicy strawberry lemonade, mouthwatering lime, sweetness of cotton candy, bright citric acidity, light body, long sweet finish About The Producer: Gildardo's farm, El Calamar, is high in the mountains of Paicol on the western edge of Huila. In recent years, his family has won numerous awards in local cup competitions for their Pink Bourbon coffees. Gildardo is married to Yolanda Bolaños and has four children. Processing: Hand-picked cherries, floated to remove defects, 30 hours fermentation, de-pulped, 48 hours dry-fermentation, washed, dried on raised beds for 20-25 days Variety: Pink Bourbon, grown in Huila, Colombia, known for bright, sweet, and aromatic profiles Transparency: Imported by Osito, Paid $26.95 USD/KG, Roasted Costs $32.99 USD/KG Country/region: Colombia Website: September Coffee Roastery