About This Coffee

Another year, another Super Natural! For Lucky #3, we’re shaking things up. Sourced from the Aceh region of Indonesia, this coffee delivers the bold, fruit-forward notes you expect from our Super Natural, with a sweet, smooth finish we absolutely love. While it takes a slight detour from the winey profiles of previous Super Nat releases, its strength lies in its origin and meticulous processing. “This coffee underwent Anaerobic Natural processing. Freshly harvested cherries are washed to remove any debris from the harvest, then sealed into airtight containers. Fermented in this oxygen-free environment for 72 hours, the cherries are then rinsed, dried to a humidity of 12–13%, milled, sorted, and packaged for export.” – Ally Coffee Perfect for filter fiends and funky espresso lovers alike—your membership to the Super Nat Fan Club is just one brew away.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Roast Level

Light

Origin

🇮🇩 Aceh, Indonesia

Varieties

Ateng, Bourbon, Tim Tim, Catimor

Altitude

1,550m