Cucurucho
Mexico City, CDMX, Mexico
One of the varieties that is currently sought to be protected due to its incredible adaptation to the terroir, this Typica that was established in the south of the state creates a very aromatic medium-bodied cup, the fact that winds arrive from the coast in the area at night and Sprayed in the morning at the beginning of the day, it creates a clean and very sweet complex cup It is the best option for someone looking for chocolatey and spicy flavors in a cup. From start to finish, the main characteristic of this coffee is its elegant aroma flavor. Sweet coffee, with a medium body, and a soft aftertaste of semi-bitter chocolate. Its scattered notes are cinnamon, black pepper, licorice and vanilla (pod). Ideal to enjoy at all times of the day!
Apricot
Caramel
Molasses
Type
Single Origin
Origin
Oaxaca, Mexico
Roast
Medium-Dark
Species
Arabica
Varieties
Pluma Hidalgo
Altitude
1200m