Kiamugumo factory is situated in the community of Ngariama in the Nyangeni subregion of Kirinyaga County, on the slopes of Mount Kenya. After harvesting, producers bring the ripe coffee fruit to the factory where coffee is washed and de-pulped with water from the Kii River. After washing, the coffee is dried on typical African raised beds, which allow good air circulation between the coffee. Coffees are dried to between 11% and 13% moisture, then brought to the Central Kenya Coffee Mill in Nyeri county for grading and sorting. This peaberry selection presents a structured cup of juicy citrus and tart berry acidity with a sweet and round finish.