Persimmon Coffee
Philadelphia, PA, USA
Named after the Korean word mystery (ì ëč), this is one of the most complex and layered coffees that we've offered yet. This coffee is produced by a farm located in the Durame Village of Kembata. At 2,100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process, resulting in an extremely complex, mysterious, and delightful cup.
Peach
Apricot
Tea
Type
Single Origin
Origin
Kembata Tembaro, Ethiopia
Roast
Medium-Light
Species
Arabica
Process
Natural
Altitude
2100m
Farm
Durame Village