We met Roberto Mata back in 2005 when he was leading one of the most successful cooperatives in Central America. Roberto started a new chapter in his coffee story in 2018 when he started a family-owned coffee operation with his wife and children called M+M Pura Vida, which processes and markets coffees from the family's collection of small farms in Tarrazú. This one, from Roberto's La Pachuca farm, tastes to us like a caramel-covered apple with citrus notes.