← Back to coffeesProducer Roberto Mata
About This Coffee
We met Roberto Mata back in 2005 when he was leading one of the most successful cooperatives in Central America. Roberto started a new chapter in his coffee story in 2018 when he started a family-owned coffee operation with his wife and children called M+M Pura Vida, which processes and markets coffees from the family's collection of small farms in Tarrazú. This one, from Roberto's La Pachuca farm, tastes to us like a caramel-covered apple with citrus notes.
Flavor Profile
Apple/PearOrangeCaramel
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Origin
- 🇨🇷 Santa María de Dota, Costa Rica
- Varieties
- Caturra
- Altitude
- 1,600-1,700m