Natural Anaerobic Colombia
Cofféa
🇧🇭
Manama, Bahrain
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Chocolate
Caramel
Sweet & Sugary
Lemon
Type
Single Origin
Origin
🇨🇴
Ciudad Bolívar, Antioquia, Colombia
Roast
Light
Species
Arabica
Varieties
Caturra
Process
Anaerobic Natural Fermentation
Altitude
1600-1700m
Producer
David Cardona
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