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Harrar Grade 1 Natural is a rarity. Often immature and amber cherries find their way into natural processed coffee from this region. Our Harrar is near zero defect. At about 1800 meters, this part of Ethiopia boasts the ideal conditions for growing indigenous heirloom varietals. Due to the lack of available water for processing, Harrar produces only natural coffees. Notes of cocoa, dried fruits of blood orange and plum, and occasional black pepper nuances offer racy and a memorable cup each and every time.

Nutmeg

Black Currant

Jasmine

Mango

Type

Single Origin

Origin

Ethiopia

Roast

Medium

Process

Natural

Altitude

1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store