From the agriculturally rich highlands of Guatemala, this single-origin coffee seriously rocks. We’re talking super balanced notes of molasses and almonds. It’s smooth, it’s interesting, it’s everything we love about medium-dark roasts, without any bitterness. That’s why it’s our go-to roast for anything and everything espresso. It can pull one damn fine shot of espresso, while also pairing nicely with your favorite milk or creamer to create an indulgent treat.