We fell in love with this coffee last year, and found it tasted even better this year! Coffee grown in the high hills next to the enormous Lake Kivu and its surrounding volcanic loam produces surprisingly jammy, rich coffees. The Murundo is a superb example; you'll taste a syrupy black cherry body and a stunning sweetness almost like dessert wine. There's plenty of toasted sugar in there, too, so don't be afraid to add cream!!