About This Coffee

We fell in love with this coffee last year, and found it tasted even better this year! Coffee grown in the high hills next to the enormous Lake Kivu and its surrounding volcanic loam produces surprisingly jammy, rich coffees. The Murundo is a superb example; you'll taste a syrupy black cherry body and a stunning sweetness almost like dessert wine. There's plenty of toasted sugar in there, too, so don't be afraid to add cream!!

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Light

Origin

🇷🇼 Rwanda

Varieties

Bourbon

Altitude

1,700-1,800m

Farm & Producer