The SL-28 coffee variety was created in Kenya in the 1930s by botanists at Scott Laboratories, hence its name, based on mutations and generations of hybrids between Moka and Bourbon. Today, the varieties created by Scott laboratories SL-28 and SL-34. They are responsible for 90% of the coffee produced in Kenya. Planted in Finca Quebrada Grande, at an altitude of 1800 meters above sea level. Reposado Process White honey, a coffee with notes of dark fruits such as plum, blackberry, grapes and apricot, dense, creamy and balanced body.