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Burundi is in the heart of Africa and coffee is the heart of Burundi. The one we have chosen at Incapto is characterized by its peach flavor and its touch of strawberry and milk chocolate with a pronounced silky sensation in the mouth. In other words, it will steal your heart (and your palate, of course). The Nemba washing station was built in 1991 in the province of Kayanza (Burundi). This is located at an altitude of 1,818 meters above sea level and is surrounded by high elevations and volcanic soils rich in nutrients and minerals. These conditions, added to its experienced and disciplined coffee growers, are some of the factors that currently place Kayanza at the forefront of coffee production in Burundi. We are sure that when you try this coffee, you will understand what we are talking about.

Dried Fruit

Clove

Meat-like

Type

Single Origin

Origin

Nyagishiru, Burundi

Roast

Medium

Species

Arabica

Varieties

Wolisho

Process

Double Fermentation

Altitude

1700-1900m

Producer

Nemba

Farm

Nyagishiru

Download the app for the full Tasting Ground community experience.

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