"The Bourbon variety also has a volume of sweetness, which I like, but I often find it a bit too sweet. Pink Bourbon has a stronger impression of acidity than the conventional Bourbon variety, and I like its fruity flavor, which can be described as sweet and sour. The slight fermented acidity is also pleasant. If I had to pick a specific occasion, I would say it is the kind of coffee I would brew for my mother, who likes to drink it in a classy cup and saucer." - Head Roaster Kosuke