Friedhats
Amsterdam, Netherlands
Brown sugar, cream, light and bright without the acidity… that’s a good coffee. That’s an every-day drinker if ever there was one. And dare I say it, that’s a near perfect espresso. This Peruvian coffee was grown at 1700 - 1950 masl, made up of the varieties Caturra, Typica, Bourbon, Costa Rica 95, and Catimor; from a picturesque village called La Huaca. A community lot from a group of producers spread over Huabal, the namesake of this coffee.
Honey
White Chocolate
Prune
Type
Single Origin
Origin
Cajamarca, Peru
Roast
Espresso
Species
Arabica
Varieties
Costa Rica 95, Typica, Bourbon, Catimor, Caturra
Process
Washed
Altitude
1700-1950m