Deep in Sidama’s lush highlands, the farmers of Shantawane cultivate coffee in harmony with the forested terrain. This natural-processed selection reflects the vibrance of Bensa: a region steeped in Ethiopia’s rich coffee heritage and fueled by the promise of discovery. Strawberry jam, fruit punch, and florals paint a picture of natural Ethiopian elegance, inviting you to experience the terroir of one of coffee’s most treasured regions in a fresh and exciting way.