The coffee plantation growing area of ​​Antigua lies in a valley between three volcanoes. This is one of the most well-known and appreciated regions in Guatemala thanks to the abundant produce and excellent quality. The conditions for growing coffee are ideal - soil rich in minerals, plenty of rain and sun and consistent temperatures. This is a high quality, balanced, full-bodied coffee with a fruity and sweet aroma and low acidity. Coffee that produces sweet flavors of chocolate, cocoa, toffee and nuts.