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The coffee plantation growing area of ​​Antigua lies in a valley between three volcanoes. This is one of the most well-known and appreciated regions in Guatemala thanks to the abundant produce and excellent quality. The conditions for growing coffee are ideal - soil rich in minerals, plenty of rain and sun and consistent temperatures. This is a high quality, balanced, full-bodied coffee with a fruity and sweet aroma and low acidity. Coffee that produces sweet flavors of chocolate, cocoa, toffee and nuts.

Cocoa

Black Currant

Simple Syrup

Red Currant

Type

Single Origin

Origin

Antigua Guatemala, Guatemala

Roast

Medium

Species

Arabica

Varieties

Gibirinna, Catimor, L1 (Lugmapata 1)

Process

Washed

Altitude

1500-1800m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store