El Suspiro – Nicaragua Filter

19grams Coffee Roasters

🇩🇪

Berlin, Germany

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This coffee is the result of a natural mutation of the Red Bourbon variety in Nicaragua, which yielded coffee cherries with a lighter orange colour. The yield of this sub-species is somewhat smaller, but it's a fantastically aromatic coffee, with notes of chocolate, nuts and honey. It has a chocolatey sweetness and a gentle pear-like acidity, that wonderfully balances the nutty body and finish. The smallest of the Fincas Mierisch, a group of farms in Nicaragua and Honduras run by the Mierisch Family for over 100 years.

Dark Chocolate

Honey

Hazelnut

Type

Single Origin

Origin

🇳🇮

Matagalpa, Nicaragua

Species

Arabica

Varieties

Orange Bourbon

Process

Washed

Altitude

1400m

Producer

Jaime Sevilla

Farm

Finca El Susprio

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