19grams Coffee Roasters
Berlin, Germany
This coffee is the result of a natural mutation of the Red Bourbon variety in Nicaragua, which yielded coffee cherries with a lighter orange colour. The yield of this sub-species is somewhat smaller, but it's a fantastically aromatic coffee, with notes of chocolate, nuts and honey. It has a chocolatey sweetness and a gentle pear-like acidity, that wonderfully balances the nutty body and finish. The smallest of the Fincas Mierisch, a group of farms in Nicaragua and Honduras run by the Mierisch Family for over 100 years.
Dried Fruit
Bittersweet Chocolate
Caramel
Type
Single Origin
Origin
Matagalpa, Nicaragua
Species
Arabica
Varieties
Orange Bourbon
Process
Washed
Altitude
1400m
Producer
Jaime Sevilla
Farm
Finca El Susprio