About This Coffee

This coffee is the result of a natural mutation of the Red Bourbon variety in Nicaragua, which yielded coffee cherries with a lighter orange colour. The yield of this sub-species is somewhat smaller, but it's a fantastically aromatic coffee, with notes of chocolate, nuts and honey. It has a chocolatey sweetness and a gentle pear-like acidity, that wonderfully balances the nutty body and finish. The smallest of the Fincas Mierisch, a group of farms in Nicaragua and Honduras run by the Mierisch Family for over 100 years.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Origin

🇳🇮 Matagalpa, Nicaragua

Varieties

Orange Bourbon

Altitude

1,400m

Farm & Producer