El Suspiro – Nicaragua Filter

19grams Coffee Roasters

🇩🇪

Berlin, Germany

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This coffee is the result of a natural mutation of the Red Bourbon variety in Nicaragua, which yielded coffee cherries with a lighter orange colour. The yield of this sub-species is somewhat smaller, but it's a fantastically aromatic coffee, with notes of chocolate, nuts and honey. It has a chocolatey sweetness and a gentle pear-like acidity, that wonderfully balances the nutty body and finish. The smallest of the Fincas Mierisch, a group of farms in Nicaragua and Honduras run by the Mierisch Family for over 100 years.

Dried Fruit

Bittersweet Chocolate

Caramel

Type

Single Origin

Origin

Matagalpa, Nicaragua

Species

Arabica

Varieties

Borbor

Process

Washed

Altitude

1400m

Producer

Jaime Sevilla

Farm

Finca El Susprio

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