Origin: Costa Rica, Grecia Variety: Caturra & Catuai Process: Washed Altitude: 1600-1800 meters above sea level Producer: Jimenez family Tasting Notes: Very sweet with Nougat and Milky chocolate. Notes of Apricot and yellow fruits. Renowned for its incredible sweetness, enchants with notes of creamy nougat, milky chocolate, and a vibrant medley of fruit flavors, including apricot. This exceptional coffee is cultivated by the Jimenez family, whose dedication spans generations. Beyond producing outstanding coffee, the family actively preserves Costa Rica’s natural beauty through their forest conservation program, ensuring sustainable coffee production while protecting the country’s precious rainforests.