Ethiopia, Layo Teraga
Methodical Coffee
🇺🇸
Greenville, SC, USA
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Pour Over Recipe: Grind 25 grams of coffee ground medium, Water: 400 grams of 205* F Water, Pour 50 grams of water to start. After 30 seconds, add 250g. At 1:30, pour all water. Finish at 2:45-3:00.
Black Tea
Blackberry
Lemon
Stone Fruit
Type
Single Origin
Origin
🇪🇹
Adwa, Ethiopia
Roast
Light
Species
Arabica
Varieties
74110
Process
Washed
Altitude
2342m
Producer
Layo Teraga
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