About This Coffee
Pour Over Recipe: Grind 25 grams of coffee ground medium, Water: 400 grams of 205* F Water, Pour 50 grams of water to start. After 30 seconds, add 250g. At 1:30, pour all water. Finish at 2:45-3:00.
Flavor Profile
Black TeaBlackberryLemonStone Fruit
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Light
- Origin
- 🇪🇹 Adwa, Ethiopia
- Varieties
- 74110
- Altitude
- 2,342m