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If you are a fan of Ethiopian or Kenyan coffee, you will love coffee from Rwanda. Look for hints of caramel, cane sugar, cloves, and cinnamon. Similar to other coffee from Africa, Rwandan coffee has a pronounced fruity sweetness that I love so much! I enjoy this coffee brewed on pour-over, drip, cold brew, and espresso regularly.

Honeysuckle

Meat-like

Clove

Marzipan

Roast

Type

Single Origin

Origin

Rwanda

Roast

Medium-Dark

Process

Washed

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store