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This coffee hails from smallholder farmers contributing to the CESMACH Cooperative. CESMACH has approximately 500 active members and is managed by Sixto Bonilla, a quality-driven manager. Sixto works diligently to provide his growers with the tools and resources necessary to produce the highest possible quality and it shows in the cup. CESMACH farms are located in the buffer zone of El Triunfo Biosphere Reserve in the highlands of the Sierra Madre. It is one of the most diverse forest reserves in the world and contains Mesoamerica’s largest cloud forest. It is a protected natural environment that is home to thousands of plant and animal species. All of the coffee produced for CESMACH is shade-grown.

Papaya

Grain & Cereal

Cola

Type

Single Origin

Species

Arabica

Varieties

Mundo Novo, Typica, Bourbon

Process

Washed

Altitude

1200-1750m

Producer

CESMACH Cooperative

Farm

Smallholder Various Farm

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store