About This Coffee

A blend of coffees from South America, Indonesia, and Africa combined in a post-roast blend of light and dark roasted coffees to create a rich, complex and unique flavor profile. Grown at altitudes ranging from 1200-3000 meters. Look for flavors of molasses, walnut, and cinnamon.

Flavor Profile

Coffee Details

Type

Blend

Roast Level

Medium-Dark

Altitude

1,200-3,000m