Kawa
Paris, France
The local villages of Bombe and Shantawane in the Bensa district of Sidamo are known for growing spectacular cafes. Thanks to the anaerobic processing method, the beans have a wonderful aroma of orange, banana and passion fruit. This coffee is the result of an anaerobic-natural treatment and an experience shared for generations. Bombe growers have a long tradition of growing coffee that you can taste. We hope you enjoy this unique nano-lot.
Tropical Fruit
Grape
Honeysuckle
Type
Single Origin
Origin
Sidamo, Ethiopia
Roast
Light
Species
Arabica
Varieties
Kurume
Process
Anaerobic Fermentation
Altitude
1950m
Farm
Ayla Shantawene