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"ASOBAGRI" or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods and they continue to reinvest in their infrastructure while exploring new quality control measures through financing and operating their own warehouses and drying patios.

Raisin

Bittersweet Chocolate

Tamarind

Type

Single Origin

Origin

🇬🇹

Huehuetenango, Guatemala

Roast

Medium-Light

Species

Arabica

Varieties

Bourbon, Caturra

Process

Washed

Altitude

1650m

Producer

ASOBAGRI

Download the app for the full Tasting Ground community experience.

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download on the google play store