Taith
Lewes, UK
Producer - Gasharu Coffee Origin - Nyamasheke, Rwanda Process - Anaerobic Natural Varietal - Red Bourbon Altitude - 1650-2100 Flavour Notes- Pear, White Grape and Champagne Rich + Vibrant Producer - Gasharu Coffee Origin - Nyamasheke, Rwanda Process - Anaerobic Natural Varietal - Red Bourbon Altitude - 1650-2100 Flavour Notes- Pear, White Grape and Champagne Rich + Vibrant Producer - Gasharu Coffee Origin - Nyamasheke, Rwanda Process - Anaerobic Natural Varietal - Red Bourbon Altitude - 1650-2100 Flavour Notes- Pear, White Grape and Champagne Rich + Vibrant Gasharu Coffee traces its roots to the entrepreneurial vision of Celestin Rumenerangabo, who founded his coffee business in 1976 at the age of 17. Over the past 40 years, Gasharu Coffee has cultivated a rich coffee culture and tradition, fostering deep, lasting relationships with coffee farming families. At the heart of their mission is the goal of increasing income and improving the livelihoods of their community. This lot reflects the strong emotional bond their family shares with the broader coffee community. Traditionally, coffee farming, processing, and distribution have been separate entities, but their family believes this can change. The goal behind this coffee is to offer the most authentic cup of Rwandan coffee, where you feel a direct connection to the growers and are mindful of the farmers during the coffee’s processing. The Gasharu Coffee Washing Station team takes exceptional care in overseeing and refining the fermentation process and its duration to achieve the ideal complexity and depth, ensuring a memorable experience for coffee lovers. At Gasharu Coffee, they believe that a truly authentic cup of coffee has the power to bring communities together. Subscribe to our newsletter for news on all exciting things to come and get 10% off coffee for your first order (Orders will be refunded if used multiple times by the same customer) Sign Up We respect your privacy. Thank you for signing up. We are exciting to share with you in the years to come! Contact us:[email protected] 84 High...
Pear
White Grape
Type
Single Origin
Origin
Nyamasheke, Rwanda
Roast
Medium-Light
Species
Arabica
Varieties
Red Bourbon
Process
Anaerobic Natural Fermentation
Altitude
1650-2100m
Farm
Gasharu