Mario Salazar

Facsimile

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A mix of several varieties--Colombia, Caturra, Castillo, Typica, Pink Bourbon--produced and washed 1,700 meters above sea level by Mario Salazar Cabrera on his farm El Sinaí in Suaza, Huila, Colombia. This coffee from Mario Salazar Cabrera is complex and clear at the same time, with aromas of brown sugar and ripe berries and a cup that is sweet with hints of orange and caramel. This coffee was imported by Osito Coffee.

Honeysuckle

Butter

Banana

Honey

Type

Single Origin

Origin

Suaza, Huila, Colombia

Varieties

Gibirinna, Timor, Colombia, Tekisic, L1 (Lugmapata 1)

Process

Washed

Altitude

1700m

Producer

Mario Salazar Cabrera

Farm

El Sinaí

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