Wilson Ordoñez is a third-generation producer in Huila, Colombia who specializes in exotic coffees, among them the rare Orange Bourbon: a Bourbon mutation with a captivating orange hue. This lot went through meticulous processing including 50 hours of anaerobic deep-pulp fermentation, enhancing its complexity and depth of flavor. We tasted tangerine water, orange Hi-C, cantaloupe, a sparkling acidity, a silky body, and a round sweetness.