Orange Bourbon

Immigrant Culture

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Wilson Ordoñez is a third-generation producer in Huila, Colombia who specializes in exotic coffees, among them the rare Orange Bourbon: a Bourbon mutation with a captivating orange hue. This lot went through meticulous processing including 50 hours of anaerobic deep-pulp fermentation, enhancing its complexity and depth of flavor. We tasted tangerine water, orange Hi-C, cantaloupe, a sparkling acidity, a silky body, and a round sweetness.

Rosewater

Honeysuckle

Type

Single Origin

Origin

Huila, Colombia

Roast

Light

Species

Arabica

Varieties

Borbor

Process

Anaerobic Washed Fermentation

Altitude

1850m

Producer

Wilson Ordoñez

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