About This Coffee
Wilson Ordoñez is a third-generation producer in Huila, Colombia who specializes in exotic coffees, among them the rare Orange Bourbon: a Bourbon mutation with a captivating orange hue. This lot went through meticulous processing including 50 hours of anaerobic deep-pulp fermentation, enhancing its complexity and depth of flavor. We tasted tangerine water, orange Hi-C, cantaloupe, a sparkling acidity, a silky body, and a round sweetness.
Flavor Profile
TangerineOrange
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Washed Fermentation
- Roast Level
- Light
- Origin
- 🇨🇴 Huila, Colombia
- Varieties
- Orange Bourbon
- Altitude
- 1,850m