Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store

As much as we love to establish systems at H&S that add routine and prediction to flavor outcomes, something always comes along to break the rules. In this case, with an anaerobic natural process, the expected outcome is certainly not peach iced tea. And yet, here we are, with a decidedly clean and refreshing cup that reminds most of a classic washed Yirgacheffe. This coffee is a delightful experience and belies its processing details. Expect a very clean, vibrant, and refreshing cup with very little indication that it is naturally processed, much less with an anaerobic step.

Tamarind

Anise

Type

Single Origin

Origin

🇨🇴

Palestina, Huila, Colombia

Roast

Light

Species

Arabica

Varieties

Pink Bourbon

Process

Anaerobic Natural Fermentation

Altitude

2000m

Farm

El Silencio

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store