Always evolving and never settling. The two most important things in our espresso are that a pure shot can stand alone second to none and that adding milk only elevates the experience. Your espresso-based milk drink should be nothing less than a delightful, smooth and silky treat. **Origin:** Central America, South America, and Indonesia 🌟 🌟 🌟 🌟 🌟 **Kris K.:** Emma’s espresso is my favorite bean I’ve found so far for espresso. I usually switch up what I use for espresso every time I run out of a bag. But I’ve stuck with Emma’s three bags in a row. Roast is on the dark side of medium but still has a lot of character but isn’t too acidic at the same time. I always get a great texture too. 🌟 🌟 🌟 🌟 🌟 **Rich M.:** I've tried several whole-bean blends from various coffee producers, and Emma’s Espresso clearly won my Coffee Olympics! As the headline suggests, it excels in many different measures, and when that happens - hey, one can't resist! If you haven't yet tried EE, then do, and you'll see why it wins the gold! 🌟 🌟 🌟 🌟 🌟 **Melissa L.:** I ordered espresso beans from their website. It was a very easy process and I got my beans quickly. Coffee tastes great! 🌟 🌟 🌟 🌟 🌟 **Lisa A.:** Delicious flavor, speedy delivery 🌟 🌟 🌟 🌟 🌟 **Ana M.:** I love Birch coffee! The smell, the taste is amazing!