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While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our R1 coffees for a consistent flavour profile. We select sweet coffees that are approachable, chocolatey, nutty, and with lower acidity. These are what you would expect from a classic coffee, but elevated. Look for offerings from Costa Rica, Honduras, and Guatemala (to name a few).

Orange

Nutty

Dried Fruit

Type

Single Origin

Roast

Espresso

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store