Easy drinking, warming, and smooth, Sicobi offers a high quality cup that anyone can love. This year's release is sweetness-forward with notes of baked apple and fig bar. The coffee is known for its cherry cola, fig bar, and baked apple flavor profile. It is a light-medium roast coffee that ships fresh roasted from the St. Louis roastery. Mexico Sicobi is sourced from the heart of Sierra Sur, Oaxaca, at an altitude of 1,300 - 1,900m. The coffee is processed using the washed method and includes varieties such as Typica, Caturra, and Mundo Novo. It is a longstanding release that showcases the sustainability and quality improvements of the Sicobi communities.