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Our second year working with this Karimikui lot, and one of our favourite expressions of this coffee yet. It is a member of the Rungeto FCS, a cooperative that is known for producing some of the highest-performing coffees in Kenya. This is an extra-light roast variant of Karimikui which is recommended for experienced brewers willing to wait up to fourty-five days post roast for best results. This is a limited batch for those who prefer ultralight roast qualities.

Black Currant

Black Tea

Pineapple

Type

Single Origin

Origin

🇰🇪

Kenya

Roast

Light

Species

Arabica

Varieties

SL-28, Batain

Process

Washed

Altitude

1500m

Farm

Karimakui Washing Station

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store