Coffee from the infusion category, i.e. naturally fermented coffee stones with fruit. A rare treatment method because it requires more control in the fermentation and drying process. The taste and aroma of the fruit penetrates into the coffee bean and enriches it with its properties. This coffee is fermented with passion fruit, which makes it clearly noticeable in the taste of coffee. Coffee for people who love to experiment and lovers of organic coffee, because the passion fruit used for processing comes from neighboring rural plantations, where chemistry is not used to grow trees. Coffee comes from our own plantation in Colombia, Norte de Santander region.