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The name of this coffee comes from the Sipi Falls – a series of three waterfalls waterfalls that lie on the edge of Mount Elgon National Park in Eastern Uganda. Organically certified, this coffee has been grown and harvested as part of the Sipi Falls Coffee Project. The project has grown to incorporate approx 3.5 million families. The coffee is grown on the slopes of Elgon mountain range in three distinct areas, namely the Mbale, Sironko, and Kapchorwa Districts.

Oolong

Honeysuckle

Peach

Type

Single Origin

Origin

Uganda

Roast

Light

Varieties

Gayo 1, Gibirinna, S795

Process

Extended Fermentation

Altitude

1300-1900m

Producer

Sipi Falls Washing Station

Farm

Sipi Falls Coffee Project

Download the app for the full Tasting Ground community experience.

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download on the google play store