Memli Coffee Lab
Houston, TX, USA
Sebastian, a fourth-generation coffee farmer with over 12 years of experience, has dedicated himself to the art of coffee. He's a master of carbonic maceration, coffee profiles, and varietals. Sebastian's passion for innovation and quality has made him a key player in the coffee industry, and we're honored to represent his exceptional coffees.
Papaya
Cocoa Nibs
Nutmeg
Lychee
Type
Single Origin
Origin
Montenegro, Quindio, Colombia
Roast
Light
Species
Arabica
Varieties
Pink Bourbon
Process
Carbonic Maceration Natural
Altitude
1744m
Producer
Sebastian Ramirez
Farm
El Placer