About This Coffee

A separation of Typica Mejorado produced and washed 1,350 meters above sea level by Guillermo Lomas on his farm in La Perla, Pichincha, Ecuador. This coffee from Guillermo Lomas has aromas of brown sugar and honey, and a complex acidity that presents flavors of spiced cider and florals as it cools. This coffee was imported by Red Fox Coffee Merchants.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Origin

🇪🇨 Pichincha, Ecuador

Varieties

Typica

Altitude

1,350m

Farm & Producer