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Mexico – Anaerobic Gesha & Caturra. Bright aromas like Riesling. Mellow sweetness like cantaloupe melon. Smooth body like vanilla ice cream.
Melon
Vanilla
Type
Espresso
Origin
🇲🇽
30187 Las Margaritas, Chis., Mexico
Roast
Medium
Species
Arabica
Varieties
Geisha/Gesha, Caturra
Process
Anaerobic Natural Fermentation
Altitude
1250-1600m
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