Columbia Huila Jario Ruiz Anaerobic Natural
sensory ZERO
đź‡đź‡°
Hong Kong
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Honey
Winey
Coconut
Grape
Macadamia
Type
Single Origin
Origin
🇨🇴
Cauca, Colombia
Roast
Medium-Light
Species
Arabica
Varieties
Castillo
Process
Anaerobic Natural Fermentation
Altitude
1500-1850m
Producer
Jairo Ruiz
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