About This Coffee

Espresso-like coffee on the frontier of sustainability. Our darkest roast, The Alentejo is a California take on an Italian-style classic. Inspired by our travels, this Certified Organic coffee is available year-round. SPECIFICATIONS: Origins: Guatamala; Mexico Producers: San Marcos; Delas Concordia Process: Washed Certification: USDA Organic We Taste: Nougat, milk chocolate, brazil nut FEELS LIKE: Waking up in Italy. A João Gilberto record. An after-dinner espresso at a tucked-away restaurant. Timeless places...Tokyo, Vienna, Mokha, and Rome. BREW FOR: Our coffees are purposefully versatile; for brewing whichever way you like, though we especially like Alentejo brewed on espresso or French press. This rich coffee pairs well with milk. OUR GROUND COFFEE: Over the years, we've honed in on a tried-and-true medium-coarse grind setting that works well for a range of home-brewing methods, including pour overs, coffee machines, and french press. With this grind setting, you have the power to adjust the flavor of your coffee through your coffee to water ratio and water temperature. Feel free to email us with questions or for brewing help!

Flavor Profile

Coffee Details

Type

Blend

Process

Washed

Roast Level

Medium-Dark

Origin

🇬🇹 Guatemala