About This Coffee
A wild, natural anaerobic process Indonesian coffee with notes of Port Wine, Cranberry, Red Currant, and Tamarind. "Wine" Process involves an extended 25-day anaerobic process that leaves the coffee rich with strong fruit and wine flavors. -- Order Schedule -- All orders made before 2pm Pacific each Monday will be fulfilled that week. All orders placed after 2pm Pacific each Monday will be fulfilled the following week.
Flavor Profile
Red CurrantTamarindCranberry
Coffee Details
- Type
- Single Origin
- Process
- Wine Process
- Roast Level
- Light
- Origin
- 🇮🇩 Indonesia
- Varieties
- Abyssinia, Typica, Catimor
- Altitude
- 1,550m