Roseline Coffee
Portland, OR, USA
From the Kochere region of Yirgacheffe, Reko (named for the Reko mountain) is processed at the nearby Aricha washing station. With roughly 850 contributing farmers, the station separates cherry out by harvest time and region, as well as aiming for 36-48 hour fermentation and careful sorting. This attention to detail during the processing and drying stages helps preserve the coffee's unique flavor.
Tamarind
Pineapple
Currant
Type
Single Origin
Origin
Yirga Chefe, Ethiopia
Roast
Medium-Light
Species
Arabica
Varieties
Ethiopian Landrace
Process
Washed
Altitude
1800-2200m
Producer
Aricha Coffee Station