About This Coffee

From the Kochere region of Yirgacheffe, Reko (named for the Reko mountain) is processed at the nearby Aricha washing station. With roughly 850 contributing farmers, the station separates cherry out by harvest time and region, as well as aiming for 36-48 hour fermentation and careful sorting. This attention to detail during the processing and drying stages helps preserve the coffee's unique flavor.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Roast Level

Medium-Light

Origin

🇪🇹 Yirga Chefe, Ethiopia

Varieties

Ethiopian Landrace

Altitude

1,800-2,200m

Farm & Producer