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Honey processing is a technique in which the outer skin is de-pulped and removed from the bean, but the honey-like mucilage (ordinarily removed in a "washed" process) is left on the bean during the drying process. Within the realm of honey processing are the sub-categories of yellow, white, gold black, and red honey process: which is distinguished by the use of extra shade to slow down the drying process. As a result of a slower drying process, red honey processed are exposed to additional humidity and fermentation which results in sweeter and wilder flavors in the cup. Finca La Mora is a textbook honey process with notes of vanilla, caramel black raspberry, medjool date, and toasted macadamia.

Simple Syrup

Butter

Prune

Raspberry

Stone Fruit

Type

Single Origin

Origin

Comayagua, Honduras

Species

Arabica

Varieties

Caturra, L1 (Lugmapata 1)

Process

Red Honey

Altitude

1800m

Producer

Marco Contreras

Farm

Finca La Mora

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